jueves, 24 de marzo de 2011

The "Fried Egg" Jellyfish (Cotylorhiza tuberculata)

Here we have a top view of the "Fried Egg" jellyfish.  You can see why it´s got its name, though I wouldn´t recommend putting one in a frying pan with butter!  Definitely not edible.  It´s one more beautiful creature of the sea, and watching it swim along makes me aware of the effort it takes to swim, or just to move, for any animal.  Enjoy the photo, but don´t touch these...they sting!

No hay comentarios:

Publicar un comentario